Wikipedia Article about Jiao Zi

http://en.wikipedia.org/wiki/Jiaozi

http://en.wikipedia.org/wiki/Soy_sauce

I need to find a place that sells Soy Vinegar Dipping Sauce or a good recipe on-line.

Sichuan Chile Sauce for Jiao Zi

Here is a classic chile sauce from one of the hottest regions--foodwise--in China. It can be used in stir-fry dishes, added to soups, or sprinkled over rice.
Ingredients:

* 2 tablespoons vegetable oil
* 4 cloves garlic, peeled and finely chopped
* 1-inch piece fresh ginger, peeled and finely chopped
* 1 small onion, peeled and finely chopped
* 6 fresh red chiles, such as jalapeños, deseeded and finely chopped
* 1/4 cup Chinese red rice vinegar
* 1 tablespoon sugar
* 2 tablespoons tomato ketchup
* 2 tablespoons Chinese yellow rice wine
* 2 teaspoons salt
* Water as needed

Preparation:
Heat the oil in a wok or frying pan, add the garlic and ginger and stir-fry for 30 seconds. Add the onion and stir-fry for another minute.

Add the chiles and the vinegar and simmer for 10 minutes, adding water if it gets too dry.

Add the remaining ingredients except the water and simmer for 5 more minutes.
Remove from the heat and allow to cool. Transfer the mixture to a food processor or blender and process to a fine puree, adding water as necessary to achieve the desired consistency.

Place the sauce in bottles and refrigerate.

Yield: About 1 1/4 cups

Calzone Recipe

CALZONE DOUGH:
- 1/2 cup warm water
- 3/4 teaspoon active dry yeast - regular or fast acting
- 1/2 tablespoon honey
- 3/4 teaspoon salt
- 1 1/4 cups flour
- 1/2 teaspoon olive oil - to brush on dough

FILLING:
- 1/2 cup marinara sauce - purchased or home made
- 12 slices pepperoni - more if desired
- 1 cup mozzarella cheese - shredded
Serving Description: 1 calzone
Servings: 3 (Original Servings: 6)
Enter desired servings: Change Servings
Container: baking sheet, large skillet, large bowl
Prep Time: 30 minutes
Cook Time: 15 minutes

CALZONE DOUGH:

* Place water in a large bowl.
* Sprinkle yeast on top and whisk in the honey until everything is dissolved.
* Use a whisk to stir in the salt and flour.
* When too thick to mix with the whisk, mix with floured hands.
* Knead on a floured surface for 5 minutes.
* Shape into a smooth ball and place back in the bowl.
* Brush with a little olive oil and cover the bowl with a towel.
* Set the bowl in a warm place for 1-2 hours so the dough can rise.
* The dough should double in size.
* You can make the filling for these while the dough rises.
* The dough may be made in advance and refrigerated or frozen until ready to use.
* Allow it to come to room temperature before using and knead a few times to warm it up.
* Punch down the risen dough.
* Divide it into 6 equal portions.
* Roll out the dough one at a time on a floured surface into a 6-8 inch circle.

FILLING:

* Preheat oven to 450° F and spray a baking sheet with cooking spray
* Spoon a couple teaspoonfuls of marinara sauce on half of the circle of dough, leaving 1/2 inch rim around the edge of the dough.
* Place four pepperoni slices on top of the marinara. Can use more if you like.
* Sprinkle with mozzarella cheese.
* Moisten the outside rim of the dough with water using your finger or a small pastry brush.
* Fold the dough over the top of the filling and crimp the edges. This will make a half moon shape.
* Go around the edges with the tines of a fork to seal.
* Prick the top of the calzone with a fork to let the steam escape while baking.
* Arrange assembled calzones on the baking sheet and bake for approximately 15 minutes or until they are golden brown.
* Brush the tops with butter or oil during the last five minutes of baking.
* Serve warm.

铁板牛肉

I need to look up the Chinese word for 'recipe'

Not only am I craving Chinese food but also Italian (CALZONES) and PITA SANDWICHES !!

In the United States, calzone are typically made from pizza dough and stuffed with cheese (usually mozzarella cheese and ricotta, but some varieties contain Parmesan, Provolone (or a locally substituted cheese), ham or salami, vegetables, or a variety of other stuffings. It is typically served with marinara sauce on the side for dipping, or topped with garlic and parsley infused olive oil. The dough is folded over, sealed on one edge, salted, then baked in an oven.

铁板土豆片 - I need the recipe !

I am really craving Hunan food....I like Hubei food too but not quite as much as Hunan food....

How to cook rice and other Chinese foods

http://chinesefood.about.com/od/chinesecookingbasics/ss/cook_rice_photo.htm


http://chinesefood.about.com/od/ricefried/ss/fried_rice.htm


http://chinesefood.about.com/od/ricefried/r/basicfriedrice.htm (Basic Fried Rice)


Serves 4 to 6

This is a basic recipe for fried rice that you can add to as desired. If adding other ingredients, increase the number of eggs to 3.
Need a bit of help? Here are step by step photo instructions showing how to make basic fried rice.
Ingredients:

* 1 - 2 green onions, as desired
* 2 large eggs
* 1 teaspoon salt
* Pepper to taste
* 4 tablespoons oil for stir-frying, or as needed
* 4 cups cold cooked rice
* 1 - 2 tablespoons light soy sauce or oyster sauce, as desired

Preparation:
Wash and finely chop the green onion. Lightly beat the eggs with the salt and pepper.

Heat a wok or frying pan and add 2 tablespoons oil. When the oil is hot, add the eggs. Cook, stirring, until they are lightly scrambled but not too dry. Remove the eggs and clean out the pan.

Add 2 tablespoons oil. Add the rice. Stir-fry for a few minutes, using chopsticks or a wooden spoon to break it apart. Stir in the soy sauce or oyster sauce as desired.

When the rice is heated through, add the scrambled egg back into the pan. Mix thoroughly. Stir in the green onion. Serve hot.